Baked Bean Soup Recipe - Fat Boy's BBQ

FAT BOY'S BBQ
BAKED BEAN SOUP Recipe
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	1 large Vidalia™ type Onion, peeled, ends discarded, chopped
	2 Tablespoons Olive Oil
	½ stick salted creamery Butter
	2 16 oz. cans Heinz™ Vegetarian Beans, rinse and drain juices
	1 15½ oz. jar Aunt Nellie's™ Butter Beans, include juices
	1 14½ oz. can Great Northern Beans, include juices
	1 14½ oz. can Black Beans, include juices
	2 14½ oz. cans Diced Tomatoes, core pieces removed, drained
	2 Tablespoons Garlic, minced
	1 Tablespoon dried Parsley, chopped fine
	½ teaspoon Ac'cent™ Flavor Enhancer
	1 teaspoon ground Cumin
	2 teaspoons ground Black Pepper, to taste
	Salt, to taste

In a large Dutch oven place olive oil and butter to melt.

Add all dry ingredients.

Sauté onion until it starts to turn translucent.

Add Garlic, stir for an additional 2 minutes.

Add all other ingredients.

Stir thoroughly and constantly over medium-high heat and bring to a rolling boil.

Reduce heat, cover tightly and slow simmer for 1½ hour, stirring occasionally.

Remove from heat and let stand covered, at least 1 hour for flavors to set.

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