Fat Boy's Salsa - Recipe Fat Boy's BBQ

FAT BOY'S BBQ
Fat Boys SALSA Recipe
FAT BOYS BBQ
FAT BOY'S BARBECUE

TO FAT BOYS BBQ HOME PAGE
TO BARBECUE BBQ FOOD SAFETY

	1 10 oz. can peeled Tomatoes w/Green Chilies, remove tomato cores, drain
	1 14.5 oz. can peeled Tomatoes, diced, remove tomato cores, save juice
	1 2" plump Jalapeno Pepper, ends, seeds and pith, remove and discard
	½ Cup yellow Onion, peeled, ends discarded, chopped
	½ Cup Celery, chopped
	¾ teaspoon Garlic Salt
	¼ teaspoon Ac'cent™ Flavor Enhancer
	½ teaspoon ground Cumin
	½ teaspoon Salt, to taste
	½ teaspoon ground Black Pepper

In food processor, place Jalapeno pepper(s), ends, seeds, pith removed and discarded.

NOTE: If you want more heat, add 1 more plump fresh 2" to 3" Jalapeno pepper.

Purée the pepper(s) until liquefied. (no ends, no seeds and no pith)
Add in the onion and the Celery and all of the dry spices.
Chop the mixture until uniformly coarse.
Add the can of Tomatoes with all of the juices.
Add the can of Tomatoes with Peppers, drained.
Blend well. DO NOT LIQUEFY.
Place in a very tightly covered container.
Refrigerate for at least 3 hours.

Before serving, stir well.

Refrigerate leftovers.

COPYRIGHT© 2003-2005 FatBoysBBQ.com.
All rights reserved. If you have questions or comments
about this web site please e-mail: .
Fat Boy's BBQ, Fat Boys Barbecue, Fat Boy's Barbecue, Fat Boy's Bar-B-Que, Fat Boy's and Fat Boy's Barbeque, Fatboys BBQ.