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FAT BOY'S BBQ
PEANUT BUTTER PIE Recipe
FAT BOYS BBQ
FAT BOY'S BARBECUE
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This is a creamy rich Peanut Butter dessert. A big-time
favorite.
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1 Graham Cracker Pie Shell, pre-made or home made
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4 oz. Cream Cheese, softened
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¾ cup of Powdered Sugar
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½ cup Creamy Peanut Butter. Recommend Jif™
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1 Cup Whipped Topping, additional needed as topping to serve
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Unsalted Peanuts, well toasted and
chopped, to taste |
TOASTING PEANUTS - Pre-heat oven to 475°. Into
pre-heated oven place on a middle rack, in a lightly buttered tray, the
unsalted peanuts for 4 minutes. Remove and cool.
Whip cream cheese until smooth and fluffy.
Beat in sugar and peanut butter. Must be thoroughly and
evenly combined.
Fold in the whipped topping slowly. Do not stir.
Pour into pie shell.
Refrigerate for 4 hours, tightly covered, until firm.
Top with whipped topping and sprinkle with chopped, well toasted unsalted
peanuts.
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