River Delta Mud Pie Recipe

FAT BOY'S BBQ
River Delta MUD PIE Recipe
FAT BOYS BBQ
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River Delta Mud Pie is popular. The recipe is not original here. "Mud Pie" has been around for a long time. This is our version and it is a family favorite!

	2 Cups uniformly crushed Oreo™ Cookies
	¾ stick of Salted Butter, softened to room temperature
	½ gallon Coffee Ice Cream, softened slightly
	12 oz. bottle Fudge Sauce
	1 Cup Unsalted Pecan Halves
	Whipped Cream topping to taste

TOASTING PECANS - Pre-heat oven to 475°. Into pre-heated oven place on a middle rack, in a lightly buttered tray, the unsalted pecans for 4 minutes. Remove and cool.

Spray a 10" x 14" or larger cookie sheet with non-stick non-flavored no-stick oven spray.

Mix cookie crumbs and softened butter together with a fork until mixture is "muddy" in texture, spreading easily and staying together well.

Spread mud mixture evenly over the bottom of the cookie sheet.

Place in the freezer for 30 minutes to firm.

Cut the softened ice cream into 1½" slices and lay the ice cream on top of the cookie crumb mud mixture, using a spatula to even.

Freeze the compiled pie, tightly covered, for 30 minutes.

Remove from freezer. Top evenly with fudge sauce, then toasted pecans.

Re-cover tightly. Return to freezer until firm.

Cut into squares. Top with whipped cream.

Store refrigerated, tightly covered.

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