Creamy Flan Recipe - Fat Boy's BBQ

FAT BOY'S BBQ
Traditional Creamy FLAN Recipe - Baked Custard
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	1 14 oz. can Sweetened Condensed Milk
	1 Cup Whole Milk
	1 Tablespoon Water
	4 fresh Egg Yolks, beaten medium
	1 Tablespoon Vanilla Extract

See Caramel Sauce recipe, following below.

Preheat oven to 350°.
Beat egg yolks together thoroughly.
Mix in all other ingredients thoroughly.
Butter carefully all edges of the baking dish
Pour combined mixture into 2 qt. baking dish lined with a caramel coating.

Cover tightly with foil
Place liquid flan mixture pan into a larger pan containing 1" of water.
Bake 50 to 60 minutes until custard is evenly gelled and set.
Chill overnight. DO NOT REMOVE TIGHT COVER.
Invert fast onto large platter.
Drizzle caramel as topping when serving.

Recipe for CARAMEL SAUCE

	½ cup Sugar
	2 Tablespoons salted creamery Butter
	2 Tablespoons Water

In a small sauce pan over medium heat, bring butter to bubbling temperature stirring constantly.
Add sugar, continue stirring continuously.
Continue cooking, over medium heat, stirring until bubbly and caramel brown in color.
Add water, return to a boil.
Pour into warm baking dish.
Roll dish to coat sides. Allow excess to collect in bottom of pan.
Add in filling, slowly.

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