BBQ Pork Chops - Fat Boy's BBQ

FAT BOY'S BBQ
BBQ PORK CHOPS
FAT BOY'S BBQ
FAT BOYS BARBECUE

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	12 center cut Pork Chops (1" thick)
	1½ Cups Apple Juice
	½ cup Soy Sauce
	½ cup Honey
	3 large Garlic Cloves, peeled, mashed and finely minced
	1 Tablespoon Dry Mustard
	1 Tablespoon ground Paprika
	1 Tablespoon Worcestershire Sauce
	1 teaspoon ground Black Pepper
	1 14 oz. can Jellied Whole Cranberries
	3 Tablespoons Lemon Juice

In a large ZIPLock type bag combine the apple juice, ½ cup of the soy sauce, the honey, the garlic, the black pepper, the Paprika, the dry mustard and the Worcestershire sauce.

Mix thoroughly.

Under cold running water, wash chops. Dry completely with paper towels.

Open the bag and add in all of the chops. Remove air from bag and close tightly.

Make sure all of the chops are surrounded with marinade and place the bag of chops and marinade in the refrigerator. Turn the bag vigorously occasionally.

Leave bag of marinating chops refrigerated overnight.

Drain the marinade into a 2 quart saucepan and add the jellied cranberries.

Add the remaining ¼ cup soy sauce.

Bring the sauce to a boil and simmer until it is reduced to about 2 Cups.

Stir in the lemon juice.

Grill the pork chops on an oiled pit rack set about 6 inches over heat source.

Turn the chops and baste with the sauce every 5 minutes.

Grill for a total 20 minutes until cooked through.

Serve the chops while very hot with the remaining sauce.

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